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Strong, durable, multi use plastic tray 300x480x790mm


Ideal for use as a foot dip with disinfectants against Avian flu.

Deer Carcass Tray / Foot dip

VAT Included
  • Disinfectant Foot Dip Preparation and Use *(Virkon S or similar)

    Disinfectant foot dips act as a demonstrable and highly visible sign that biosecurity and disease prevention is taken seriously and more importantly they help prevent disease transfer onto and around farm sites. Place foot dips at all main farm/site entrances, and at entrances to farm buildings and ensure that all personnel and visitors use them.

    Disinfection Dilution Rate Application
    Routine Disinfection of Footwear 1:100 (10 grams of *Virkon S to every 1 litre of water) Replace solution once it has either become soiled or aftera period of 4-5 days.

    How to Make a Disinfectant Foot Dip

    Fill a suitable container with water adding 50 grams of *Virkon S to every 5 litres of water (1:100 dilution rate), stir until dissolved.

    Provide two hand brushes with every foot dip. One to remove organic matter prior to disinfection and one to use within the foot dip to wash the boot with.

    How to Use a Disinfectant Foot Dip

    1. Using a stiff bristled hand brush, remove as much organic matter as possible from the boots remembering to pay particular attention to the sole.

    2. Place boot into the foot dip and scrub using a soft hand brush making sure that the whole boot is washed thoroughly with disinfectant solution and paying particular attention to the sole.

    3. Replace disinfectant solution on a daily basis disposing of soiled disinfectant responsibly around the farm.

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