Learn to manufacture a variety of sausage products in your home smoker or oven. Video covers grinding techniques, seasonings, preservatives, fat to lean meat ratios, natural and liquid smoke application, humidity, surface moisture and all the advanced sausage processing techniques you will need. A fantastic gift for the home processor. Approximate run time 2 hours.

The most in-depth step by step processing video on the market today. A must have for all do-it-yourself deer hunters. Covers field dressing trophy and non-trophy game, caping, aging, quartering, de-boning, grinding and packaging. How to identify primary muscles and the table cuts available from each muscle group. Approximate run time 3 hours.